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Jon Solberg

A student of all things outdoor cooking. Both low and slow or hot and fast. Charcoal, wood or gas it doesn’t matter. Not a big believer in the dogma of outdoor cooking. Continually looking for different ways. Loves to restore grills and smokers of all kinds. Born and raised in Mid-Michigan and understands there’s no offseason in live fire cooking.

comment Comments

I love the convEEGtor! If you add a EGGspander to you set up you can do the reverse sear and…

On How to Lay a Fire and Control the Temp in Your Big Green Egg

Hi Mike, Thank you for the comment. We always love discussing BBQ and grilling! 1) A chimney is a great…

On How to Lay a Fire and Control the Temp in Your Big Green Egg

Hi Mary, You certainly can make these ahead. I think they would do wonderfully reheated in a slow cooker.

On Low-Carb “Char Siu” Pork Belly Burnt Ends

John, I'm glad its working out for you. Be sure to keep an eye out. There more great thermometer info…

On Why You Need an Instant-Read Thermometer: The Thermapen, Thermopop, and Smoke

I couldn't agree more John, a smokin hot tank!

On Grill Review: Lodge L410 Pre-Seasoned Sportsman's Charcoal Grill