Taking your grill to work for a lunch-time barbecue is a great way to get to know your co-workers better and is a welcome change from eating out.
I no longer get to lug my grills to the office anymore because I now work from home. It’s a bummer too because it is such a fu
n thing to do with your co-workers and it is excellent for Morale!
My friend Marc over in the Netherlands grills at the office from time to time. Check out how much fun they had and how amazing their burgers look. The guys aren’t too bad to look at either!
He recaps his 2 burger recipes in hist blog post here: http://broadcastmarc-grilladventures.blogspot.com/2011/07/grilling-work-132.html
If you grill at work, send me a photo and I’ll feature you on my blog! I want to see what fun you are having with your coworkers ! [email protected]
We’re doing a “meatless Monday” at work and I am grilling some “meat substitute” products. This should be interesting, lol.
Chris, I attempted to do curried tempeh kebabs last week and it didn’t go well. I’ve had really great tempeh before so Im sure it was just me. Let me know how it goes!
I didn’t grill at work, but I smoked 9 racks of ribs for a staff of 30 people and took it in to the office. Does that count?
http://bigwaynerbbq.wordpress.com/2011/07/22/ribs-for-30-or-how-my-first-pseudo-catering-gig-went/
I think that counts too Wayne! 🙂