Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
Grilled Beef Recipes
Grilled Chicken Recipes
Pork
Seafood
Cocktails
Exotics
Big Green Egg Recipes
Grill Girl TV!
You may have seen her on the first series of Chopped Grill Masters, as a judge on American Grilled, or grilling on the Today Show with Carson Daly. Be sure to subscribe!
What's Cookin'
Homegating with Tyler Cameron
What is a “Homegate”? one might ask. A homegate, quite literally, is tailgating at home. And no one can deny that tailgating in the comfort of your own home and Coyote Outdoor kitchen is a far superior experience to slugging all your gear to a parking lot. In...
Coriander Crusted Grilled Lamb Kebabs with Pomegranate Molasses
This coriander crusted lamb kebabs recipe pairs warming spices, smoke flavor from the grill and pomegranate molasses for the perfect bite.
What is a Denver Steak? Why Zabuton Is The Best Beef Cut You’ve Never Heard Of
This complete guide to cooking Denver Steak, aka Zabuton Steak, includes a Japanese dipping sauce recipe that adds umami to each beefy bite.
Fire Roasted Jalapeno Margarita Recipe: The Ultimate Spicy Cocktail
This fire roasted jalapeno margarita recipe is the spicy margarita recipe recipe dreams are made of infusing layers of flavor in every sip.
Smoked Lamb Meatballs with Smoked Ricotta Tzatziki
American Lamb Meatballs are smoked and paired with a Tzatziki dipping sauce made with cold smoked ricotta- this is an epic appetizer or meal. Warning, this dip is highly addictive!
Guinness Hot Dogs
Guinness Hot Dogs layer Guinness braised beef hot dogs with multiple layers of flavor and crunch for an epic hot dog eating experience.
How to Grill Tomahawk Steak: Tips and Tricks for Steak Perfection
This complete guide will teach you how to grill tomahawk steak like a pro, including tips learned from competing on the Steak Competition circuit.
List of Seed Oils to Avoid
Here's a handy list of health wrecking seed oils to avoid, an indepth article on what seed oils are, and a list of healthy fats to cook with instead.
Cheddar Bay Keto Biscuits Recipe
These cheddar bay keto biscuits give all the feels of a biscuit with none of the grain in a cheesy, flaky, fluffy keto biscuit that pairs perfectly all dishes.
Buffalo Blue Cheese Smoked Deviled Eggs
Jalapeno Bacon Deviled Eggs amplify traditional deviled eggs with the addition of Jalapenos and Bacon.
Garlic & Rosemary Smoked Oxtail with Red Wine Braise
If you are looking for an epic smoked oxtail recipe, well you have come to the right place because this oxtail recipe will have you literally swooning with delight because it’s just that good! Move over beef short ribs, because smoked oxtail delivers all the beefy,...
GrillGirl X Coyote Outdoor 2024 Women's Grilling Clinic: Featuring the Melinda's Hot Sauce Flavor Experience
The goal of the Women's Grilling Clinic is to empower women to learn how to grill and show that outdoor cooking is not just for the guys! This class is for any woman who wants to learn how to grill and feel more confident using ANY kind of grill in their backyard. We...
Keto vs Carnivore vs Animal Based Diets: Which One is Right for You?
This complete guide breaks down the core differences of the keto vs carnivore vs animal based diets so you can identify which one is right for you!
Garam Masala Cashew Crusted Smoked Rack of Lamb
This garam masala butter, cashew crusted smoked rack of lamb recipe is so decadently delicious it will turn lamb haters into lamb lovers! This recipe will quickly become your new holiday favorite!
Teres Major Steak: How to Cook The Filet Mignon of Beef Shoulder
Teres Major is a delicious yet often overlooked cut of beef from the beef shoulder that is known as the “Filet Mignon of Beef Shoulder”.
Grill Girl Magazine!
Grill Girl is a lifestyle magazine whose mission is to educate, inspire and empower cooks at all levels, from novice to expert, with engaging, fun, simple, and informative recipes and content designed to help readers master the art of grilling.
About Robyn!
HI! I’m Robyn Lindars, the “Grill Girl” behind GrillGirl.com. I’ve been serving up grilling adventures here since 2008! I’m happiest when I am testing out new recipes, particularly anything cooked over live fire: Grilling, Smoking, Campfire Cooking… As a girl who likes to eat, I try to keep my recipes healthy and full of flavor. I eat mostly PALEO and low carb as I tend to eat a lot of grilled meat and veggies, but that doesn’t mean I don’t enjoy a cocktail or the occasional piece of keylime pie! When I indulge I go all in!!
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