Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
Grilled Beef Recipes
Grilled Chicken Recipes
Pork
Seafood
Cocktails
Exotics
Big Green Egg Recipes
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You may have seen her on the first series of Chopped Grill Masters, as a judge on American Grilled, or grilling on the Today Show with Carson Daly. Be sure to subscribe!
What's Cookin'
Gochujang Korean Wings
Make this crispy grilled Korean wings recipe with homemade Gochujang BBQ sauce in minutes, and you’ll never go back to takeout versions again!
Pork Belly Yakitori (Ton Negima)
Make easy pork belly skewers with scallions, or pork belly yakitori, with simple ingredients for a homemade take on Japanese street food!
Smoked Cream Cheese (3 Ways)
Learn how to smoke cream cheese, and experience the bold flavors of the viral recipe with three flavor variations for a fun twist!
BLT Dip: Seriously Addictive (and Maybe Even a Little Bit Healthy)
This BLT dip recipe gives all the feel of a classic BLT in dip form and includes healthy ingredient swaps for guilt-free binge eating.
5 Easy Super Bowl Recipes to Win Game Day
Find a list of the best easy Super Bowl recipes from short ribs to wings to win the day regardless of the outcome of the game!
Grilled Mango Habanero Wings Recipe
This Grilled Mango Habanero Wings Recipe features smoked chicken wings seasoned with a citrus honey spice rub and tossed in a sticky mango habanero glaze. Cooking them over the grill gives the wings an irresistible smoky flavor, and the seasonings and glaze create a...
Flanken Short Ribs Recipe, aka Kalbi or Korean Short Ribs
Flanken Short Ribs, also known as “Kalbi style” Korean Beef short Ribs, is my number one favorite type of rib. I love them so much that they are on my weekly dinner rotation because this simple yet delicious recipe goes from fridge to dinner table in under 15 minutes!...
Easy and Delicious Step by Step Recipe for Smoked Pork Shoulder (with bonus slider recipe)
This recipe for smoked pork shoulder puts a Florida Citrus spin on pork with the use of Citrus of Sunshine State of Mind BBQ Rub and Citrus during the Texas Crutch phase, and includes a recipe for cheesy pull apart sliders.
Cheesy Smoked Jalapeno Popper Dip with Bacon
This smoked jalapeno popper dip combines smoked jalapenos, three types of cheese and bacon for the ultimate addictive appetizer that can be made in your smoker or your oven.
How To Smoke A Pork Butt On The Big Green Egg: Complete Guide
Pork Butt on the Big Green Egg is the quintessential cook to do on your new Big Green Egg. This easy recipe yields moist, flavorful results every time with and is perfect for making pulled pork sandwiches or tacos.
Homegating with Tyler Cameron
What is a “Homegate”? one might ask. A homegate, quite literally, is tailgating at home. And no one can deny that tailgating in the comfort of your own home and Coyote Outdoor kitchen is a far superior experience to slugging all your gear to a parking lot. In...
Coriander Crusted Grilled Lamb Kebabs with Pomegranate Molasses
This coriander crusted lamb kebabs recipe pairs warming spices, smoke flavor from the grill and pomegranate molasses for the perfect bite.
What is a Denver Steak? Why Zabuton Is The Best Beef Cut You’ve Never Heard Of
This complete guide to cooking Denver Steak, aka Zabuton Steak, includes a Japanese dipping sauce recipe that adds umami to each beefy bite.
Fire Roasted Jalapeno Margarita Recipe: The Ultimate Spicy Cocktail
This fire roasted jalapeno margarita recipe is the spicy margarita recipe recipe dreams are made of infusing layers of flavor in every sip.
Smoked Lamb Meatballs with Smoked Ricotta Tzatziki
American Lamb Meatballs are smoked and paired with a Tzatziki dipping sauce made with cold smoked ricotta- this is an epic appetizer or meal. Warning, this dip is highly addictive!
Grill Girl Magazine!
Grill Girl is a lifestyle magazine whose mission is to educate, inspire and empower cooks at all levels, from novice to expert, with engaging, fun, simple, and informative recipes and content designed to help readers master the art of grilling.
About Robyn!
HI! I’m Robyn Lindars, the “Grill Girl” behind GrillGirl.com. I’ve been serving up grilling adventures here since 2008! I’m happiest when I am testing out new recipes, particularly anything cooked over live fire: Grilling, Smoking, Campfire Cooking… As a girl who likes to eat, I try to keep my recipes healthy and full of flavor. I eat mostly PALEO and low carb as I tend to eat a lot of grilled meat and veggies, but that doesn’t mean I don’t enjoy a cocktail or the occasional piece of keylime pie! When I indulge I go all in!!
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