Harissa, a North African pepper sauce, is a great way to easily add flavor to all kinds of foods. In this sheet pan recipe, the spice of harissa pairs nicely with bright orange zest to make a perfect topping for salmon and vegetables.

Harissa Orange Salmon with Broccolini

Eating fatty wild caught fish like salmon twice a week is a good way to get more anti-inflammatory omega-3 fatty acids in your diet. Sheet pan meals are one way to get this goodforyou superfood on the table with minimal effort.

You can try harissa on grilled meats or vegetables. My personal favorite is to spread harissa on a piece of avocado toast!

This sheet pan harissa orange salmon dinner goes from your pellet smoker to outdoor table fast, allowing you to take advantage of summer dining at its best.

Print
Harissa Salmon Sheet Pan Dinner on Pellet Smoker Grill

Sheet Pan Dinner: Harissa Orange Salmon and Veggies


  • Author: Amber Hanson
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4

Description

To round out this sheet pan dinner, the smoked harissa salmon is paired with broccolini and sweet potatoes.

Harissa Orange Salmon Sheet Pan Pellet Smoker Dinner


Ingredients

  • 1 lb. sweet potatoes, cut into ¼-inch thick slices
  • 3 Tbsp. avocado oil, divided
  • 12 oz. broccolini, trimmed
  • 2 Tbsp. harissa sauce (spicy or mild)
  • Zest of 1 orange
  • 4 (5-oz.) wild caught salmon filets
  • Salt & Pepper

Instructions

  1. Preheat your pellet smoker to 425° F.
  2. Toss sweet potatoes with 1 ½ tablespoons avocado oil and season with salt and pepper. Spread evenly on a rimmed baking sheet.
  3. Place sheet pan on the grill; cook for 10 minutes.
  4. Meanwhile, toss broccolini with remaining oil and season with salt and pepper.
  5. Move sweet potato slices to one side of the sheet pan and place broccolini on the other. Cook for 10 minutes.
  6. Stir together harissa and orange zest. Season salmon with salt and pepper.
  7. Carefully move the sweet potatoes and broccolini to make room for salmon filets. Spread harissa sauce evenly over each piece. Close lid and continue cooking for 10-14 minutes or until salmon flakes easily and internal temperature reaches 145°F.

Notes

I love cooking sheet pan meals on my pellet smoker. The added smoky flavor is really delicious, especially with salmon.

Keywords: pellet smoker, harissa, salmon, broccolini, sweet potatoes, sheet pan, smoked salmon, orange salmon, orange

Get your copy of Grill Girl Robyn’s new “Healthy Electric Smoker Cookbook” for more fun recipes that are perfect on a pellet smoker. 

Healthy Electric Smoker Cookbook: 100 Recipes Not to Miss