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Easter is almost here. Easter brings to mind dressing up for Easter Sunday Church Service in your new dress, an Easter Egg hunt, followed by dinner with the family. And no family gathering is complete with deviled eggs! And of course there will be a big ol’ ham to carve up for dinner which will make lovely ham biscuits the day after. So, I’m sharing with you Stubb’s BBQ inspired Deviled Egg recipe, that is made with their pork marinade to add some pizazz.
Ingredients
- 12 large eggs
- 2 tablespoons mayonnaise
- ¼ cup Stubb’s Pork Marinade
- Paprika or smoked paprika your preference
- Thinly sliced roasted red pepper optional
Instructions
- Place eggs in boiling water for 10-12 minutes, until fully cooked. Transfer eggs to a bowl of ice water to cool completely before peeling. Once the eggs are peeled, halve lengthwise and remove yolks into a bowl. Mash the yolks, mayonnaise, and Stubb’s Pork Marinade together. Transfer the yolk mixture into a gallon size freezer bag or pastry bag, cutting off 1/2″ of a corner. Pipe the yolk mixture into the whites, then garnish with a sprinkling of paprika and the roasted red peppers.
Recipe looks awesome will have to try it and I love Stubb’s sauce!
I love BBQ sauce. My favorite way to cook with bbq sauce (well my hubby on this one!) is pork steaks grilled then brushed with loads of bbq sauce. So So good!
I like to rub first and then finish with BBQ sauce, put it back on the grill to caramelize.
Loved it on brisket and used stubbs beef marinade on the burnt ends section to make it into a pulled beef for a change. It was a hit
Is there anything you can’t do with Stubb’s. I love using the beef marinade when I make brisket.
I love slathering a pork tenderloin with homemade barbecue sauce… And my family definitely digs in!
baste late and often !!
I use Stubb’s Moppin Sauce on my Brisket during the last hour.
Stubb’s butter mixed with a rub goes under the skin of the breast on all my turkeys and chickens
Just got some Stubb’s for use in BBQ competitions – great to see another use for it. Thanks!
I use bbq sauce as a marinade for my lamb chops – stand alone. The result is smoky and sweet – everyone wants more!