I’m a firm believer that summertime is perfect for pies, but  fall time is the best for cobbler. This recipe is such a great twist on a traditional cobbler, you’ll have to make it yourself to believe it. The secret recipe is the barbecue sauce. Really makes a taste you just can’t beat.

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Hickory Bourbon Apple Cobbler


  • Author: Robyn

Ingredients

Scale

Filling:

  • 8 granny smith apples
  • ¾ cup brown sugar
  • ½ cup Hickory Bourbon Bar-B-Q Sauce
  • ¼ cup unsalted butter
  • 1 tablespoon corn starch
  • ½ teaspoon cinnamon
  • 1/8 teaspoon coriander
  • 1/8 teaspoon nutmeg
  • Juice of ½ lemon
  • 1/8 teaspoon lemon zest
  • 1/8 teaspoon vanilla extract

Topping:

  • ½ cup brown sugar
  • ¾ cup all-purpose flour
  • ¼ cup softened butter
  • 1 teaspoon salt
  • ½ teaspoon cinnamon

Instructions

Preheat oven to 375°.

Peel, core, and cut all apples into ½” wedges. Mix together all filling ingredients and fold into apples. Pour apple mixture into a 9×13 baking dish. Mix together all of the ingredients for the topping until all the butter is thoroughly incorporated. After placing apple mixture in the dish, sprinkle crumb topping on top to cover.

Place cobbler in the oven, and turn up heat to 425°. Cook for 15 minutes then reduce heat to 375°. Cook for 35 minutes after turning down the heat. Remove from oven and let cool for 20 minutes before serving. Spoon generous helpings into a bowl and top with your favorite ice cream.

Notes

This recipe is courtesy of Stubb’s BBQ Sauce.

Barbecue hickory flavored apple cobbler: a perfect treat.