Category Archives for "Tailgating 2.0"
I REALLY REALLY love S’mores. Ooey gooey marshmallows toasted over an open flame paired with coconut, sea salted dark chocolate and ginger snaps sounds like Heaven to me. AND, it’s super easy to do! You essentially skewer your marshmallows and roast them over the embers (if using gas, the burners) until they are toasted and […]Continue reading
I’m so in love with grilled chicken wings. People often ask me what my favorite thing to grill is and I always say “Chicken wings”. Chicken wings, or drummettes, rather, are perfect for the grill because the meat doesn’t dry out like other parts of the chicken might, as well as being a great vehicle […]Continue reading
Superbowl 2014 is here- don’t be “that guy” who shows up with chips and hummus. Show your friends you know a thing or two with a dish you can be proud to serve at the Superbowl party this year. I guarantee your friends will ask you for the recipe(s!) 1) Proscuitto and Havarti Jalapeno Poppers: […]Continue reading
You guys know I’m a sucker for meat on a stick. I’ve been experimenting with various recipes I’ve seen where the meat is ground and formed into a ball and put onto a skewer, much like putting a meatball on a stick. I had some ground turkey the other day and knew I wanted to […]Continue reading
Peanut Butter Chicken Wings- guest blog post by Josh Weiss Roessler from The Backyard BBQ Blog It’s tailgating season, which tends to mean lots and lots of burgers and hot dogs, as well as huge vats of chili and – of course – copious amounts of beer. Now, there’s nothing wrong with any of that, but […]Continue reading
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