Category Archives for "Contributor’s Posts"

“Scoring Q and Drinking Brew” by contributing writer Blake Marcum

Memphis In May BBQ Judging

Here’s part 2 of contributing writer Blake Marcum’s Column about BBQ Judging entitled “Scoring Q and Drinking Brew”. (You can read part one: “Ancillary Categories” here) Blake is a certified MBN judge and also competes in KCBS and MBN competitions around the Southeast so he definitely knows his BBQ! Blake has done his share of […]

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Grilled Pork Chops with Garlic and Ginger

This recipe is by contributing writer Jesse Black. Thanks for sharing your tasty recipes Jesse! There’s something about a perfectly cooked pork chop that’ll make you weak in the knees. Packed with flavor, receptive to a little char and complete with options (bone-in/boneless, thin cut/thick cut); there’s really no way you can go wrong with […]

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“Scoring Q and Drinking Brew” By Blake Marcum; Part One The Ancillary Category

Blake Marcum and I know each other through the Too Sauced To Pork Competition BBQ team where I am a member, and I’ve been bugging him about contributing to for a while because he really knows his ‘Q. He’s also a certified BBQ Judge with the Memphis BBQ Network so I knew he’d give […]

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Newest Contributor, Leslie Roark Scott: Ubon’s BBQ Steeped In Family Tradition

Leslie Roark Scott, the “BBQ Princess,” is the newest contributor to She was the youngest woman to win Grand Champion at Memphis in May at the age of 18. Read her full bio on the contributor’s page.   Ubon Roark was the son of a southeast Missouri farmer.  His family was known for their summer barbeque […]

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