Category Archives for "Big Green Egg Recipes"
Nothing makes me happier than an all American apple pie made with crisp, tart apples in a flaky pie crust. So I took my favorite pie of all pies and added two special ingredients that pair perfectly with apples: Bourbon and salted caramel, and kissed them with smoke by smoke/baking them on my Green Mountain […]Continue reading
Superbowl is around the corner and this event is THE fingerfood eating Holiday of the year, period. To me, the best part of Superbowl is the food. And this recipe for Buffalo Chicken and Blue Cheese nachos made on the grill are sure to make you the star of the night, regardless of how well […]Continue reading
Scott and I are pretty culinarily adventurous and like to try new things, and since we did quail last Thanksgiving, we had to up the ante for Christmas this year. So I decided to get a goose! Nothing screams “Christmas Tradition” like cooking a goose! I’ve heard that goose is like the filet mignon of […]Continue reading
If you happen to see Shishito peppers in the store or at the farmers market, snatch them up! They’re absolutely delicious! According to Wikipedia, about one out of every ten shishito peppers is hot, but I’ve never experienced that! If you’ve ever had Padron peppers, they are a very similar Spanish variety to the Japanese […]Continue reading
It was quite convenient that Bill Gillespie’s new book “The Smoking Bacon & Hog Cookbook” arrived in the mail right around the time I had asked Snake River Farms to send me some Kurobuta Pork Belly for my “How to Make Bacon” post. Funny how things work out sometime. Now that diets like the Paleo […]Continue reading
Receive new blog posts in your email inbox! Click here to subscribe