Memorial Day unofficially kicks off the summer and grilling season. Celebrate the holiday weekend with a tall refreshing cocktail like this Red, White and Blue Pina Colada.

While sweating it out over the grill cool off with this Red, White, and Blue Pina Colada. The layered cocktail is sure to impress your guests and let’s be honest, who doesn’t enjoy a frozen concoction?

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Memorial Day Inspired Red, White and Blue Pina Colada

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Robyn
  • Yield: Makes 3 - 4 1x


  • 2 cups of your favorite Pina Colada mix
  • 1 cup frozen raspberries
  • 1cup frozen blueberries
  • 1 cup frozen pineapple chunks
  • 6 shots of white rum


In a blender add your Pina Colada mix, pineapple chunks and 5 shots of rum with about 1/2 a cup of ice. Blend till smooth and place in a large container and store in the freezer for about 10-15 minutes. Blend your raspberries with 1/2 shot of rum pour in a glass and set aside. Do the same with the blueberries. In a tall cocktail glass layer your raspberry sauce then Pina Colada and then a layer of the blueberry sauce. Top with fresh blueberries and enjoy!


Michelle Lara is the newest contributor to She’s a curious-about-food-writer and has created the “GrillGrrrl Take Two” Series where she takes an original GrillGrrrl recipe and puts a new spin on it by turning it into something completely different. Read Michelle’s full bio on the contributor’s page.

You can follow Michelle on Facebook or at her blog Cupcakes, Cocktails and Kids



Liven up your Memorial Day BBQ with this Red, White and Blue Pina Colada.

Liven up your Memorial Day BBQ with this Red, White and Blue Pina Colada.

doneness of steak

Get a FREE Steak Doneness Chart by signing up for my monthly newsletter!

We'll never spam you, just delicious grilling recipes delivered straight to your inbox!

You have Successfully Subscribed!