Memorial Day unofficially kicks off the summer and grilling season. Celebrate the holiday weekend with a tall refreshing cocktail.
While sweating it out over the grill cool off with this Red, White and Blue Pina Colada. The layered cocktail is sure to impress your guests and let’s be honest, who doesn’t enjoy a frozen concoction?
Makes 3 – 4
2 cups of your favorite Pina Colada mix
1 cup frozen raspberries
1cup frozen blueberries
1 cup frozen pineapple chunks
6 shots of white rum
In a blender add your Pina Colada mix, pineapple chunks and 5 shots of rum with about 1/2 a cup of ice. Blend till smooth and place in a large container and store in the freezer for about 10-15 minutes. Blend your raspberries with 1/2 shot of rum pour in a glass and set aside. Do the same with the blueberries. In a tall cocktail glass layer your raspberry sauce then Pina Colada and then a layer of the blueberry sauce. Top with fresh blueberries and enjoy!