Should you brine your turkey? I say: YES! Not only can you prepare the brine in just 15 minutes, but my all-purpose recipe calls for easy-to-get ingredients. It’s a versatile brine recipe can be used on pork, chicken, turkey and even fish. You can customize and...
Whether you’re just getting started cooking or consider yourself an outdoor cooking pro, we can all learn a lot from Pitmaster Kathy Pullin. Linking up with GrillGirl Robyn for a Girls Who Grill interview, the leader of Team Sassy has shared her beloved (and...
Note: This post is a part of GrillGirl’s Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get...
Reclaim your holiday oven space by making spatchcocked turkey on the grill! Free up some valuable oven space and cook your holiday turkey outdoors this year on your grill! By spatchcocking (butterflying your turkey) you’ll see that it cooks much more evenly and...
2015 Grilling and Foodie Gift Guide As someone who loves to shop and discover new cool products, I always get giddy when it is time to put together my Holiday Gift Guide. Here are some of my favorite picks for the foodies in your life, and those who love to cook over...
There are plenty of ways to do Turkey, but one of my favorite ways to do Turkey is “Beer Can” style on the Big Green Egg. It cooks lickety-split and yields moist, super juicy results. No more dried out Turkey again! Print clock clock...
Wow, Mother’s Day is right around the corner! So what to get Mom? Well, if your mom loves to cook like mine does, then these are some ideas that are sure to please! ThermoWorks Chef Alarm: A good cooking thermometer is a must for any serious cook. Even...
Bring out your inner sandwich artist! When we go out on the boat for a race, I like to surprise the crew with gourmet sandwiches. Sure, I could just run to subway or pick up sandwiches at Publix like most people do, but how boring is that? Plus, it is usually a lot...
Just because it’s cold outside doesn’t mean you aren’t using your grill, does it? This is the perfect time to use your grill- because it’s your chance to shine with flavorful, smoky dishes off the grill that will make the dishes your friends...
People get stressed out when making a festive turkey. I have never completely understood this, but best I can think is that there is usually a lot at stake when something like a turkey is cooked for an audience. No one wants to leave a foul taste in the guest’s...
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