The SMOKED CHUCK ROAST vs Brisket If you love smoked brisket but don’t want to shell out the dollars or spend the next 14 hours tending to your smoker, I have the perfect solution for you: the smoked chuck roast. It is easy, doesn’t take forever to smoke, and it will...
Why limit Planking to Salmon!? People always think of using cedar planks for Salmon, but why limit planking to just Salmon? If you’ve been following me for a while, you know that I’m a big fan of cooking on wooden planks for all kinds of food, not just...
Before we get started, did you know we have an entire series to set you up for success on your Big Green Egg? If you are new to the Egg Game, definitely check it out! Anyway, let’s talk smoked chicken on the Big Green Egg!!! A whole chicken is a great meal and a...
When it comes to sandwich meats, there is one that stands apart from the others, and that is smoked pastrami. The beautiful color, the spicy crust, it’s like perfection on a plate — and the best part is it’s easy to learn how to smoke pastrami. When I hear...
Note: This post is a part of GrillGirl’s Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to...
Note: This post is a part of GrillGirl’s Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get...
If you are looking for an EPIC Grilled Watermelon Pizza Recipe, then contributing Writer and “Eggspert” Captain Ron has got you covered! If you make this Grilled Watermelon Pizza don’t forget to leave a comment or tag us @grillgirlrobyn on social so...
Okay, so the title is a bit deceiving — this recipe isn’t a traditional Char Siu, it’s actually a Keto-friendly take on pork belly burnt ends. You’d never know it by the rich Chinese BBQ-inspired flavors and color of this low-carb Char Siu. Char Siu...
Note: This post is a part of the Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the most out...
Nothing beats wild sockeye salmon cooked on cedar wood planks over lump charcoal on the Big Green Egg. The salmon gets slowly smoked on the wood, while also absorbing the smoke from the charcoal. If I died and went to heaven, I imagine it would smell like this. You...
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