Ham Biscuits with Carolina Mustard BBQ Sauce
These biscuits will keep in the refrigerator for up to a week and are equally great for a quick breakfast with a drizzle of honey.
Servings: 4 (2 biscuits per person)
Ingredients
- 2 cups + 1 tbsp of almond flour
- ½ cup coconut milk or regular milk
- 2 eggs
- ¼ tsp salt
- ¼ teaspoon baking powder
- 16 thin slices of ham 2 per biscuit
- 1 cup Carolina Mustard BBQ Sauce see recipe here
Instructions
- Preheat the oven to 400 degrees.
- Mix all ingredients together until uniformly mixed.
- Lay parchment paper down on a cookie sheet so your biscuits do not stick. Next, using a tablespoon, drop the batter onto the cookie sheet.
- Bake for 10 minutes (times could vary by oven) or until the tops have begun to brown and the biscuits are golden.
- Let biscuits cool for a bit and then slice open and layer with ham and BBQ Sauce.