Tangy Alabama White Sauce
Alabama White Sauce is a Southern Classic that is a tangy, mayo based marinade, baste and dip for chicken and pork that moisturizes and tenderizes meat while also adding great flavor.
Servings: 3 cups bbq sauce
Ingredients
- 2 cups mayo
- 1 cup distilled white vinegar
- ⅓ cup apple juice
- 2 tsp prepared horseradish
- 1 tbsp fresh ground pepper
- Juice AND zest of one lemon
- 1 tsp sea salt
- ½ tsp cayenne
- 1 tsp sugar
- Dash or more hot sauce
- Dash smoked paprika
Instructions
- Combine all ingredients and store in a mason jar. Can be used for marinating, basting, and served tableside for dipping. Will last in refrigerator for up to two weeks.
Notes
Pairing note: Chicken plus white BBQ sauce plus smoked Brussels sprout slaw is a winning combination. Sauce can also be used as a base for a “White chicken Pizza.”
Nutrition
Serving: 4(plus dipping)