Quick and Easy: Grilled Buffalo Chicken Sliders
Ingredients
- 1 packet chicken cutlets ie: tenders
- wing sauce or hot sauce use mild wing sauce if you don't like heat- 1 1/2 cups or more (enough to coat chicken in bowl and reserve some for basting on grill afterwards)
- rolls buns
- sandwich dill pickles
- blue cheese dip see recipe below
- Give the tenders a quick drizzle or olive oil and a dash of salt and pepper. Add enough sauce to coat all the tenders in a medium-large size bowl. Let them marinate at least 15 minutes in the fridge.
- Turn grill on to heat up while chicken is marinating; meanwhile- make Scott's Blue Cheese Dip!
Scott's Blue Cheese Dip
- 12 oz. container sour cream
- 4 oz. container blue cheese the better the cheese, the better the dip
- 2 tblsp minced garlic
- 1 tbls spoon dry mustard
- lots of freshly ground black pepper and sea salt
Instructions
- Combine all ingredients and store in refrigerator.
- Grill tenders on direct heat for 3 minutes per side or until thermometer reaches internal temp. of 165 degrees. Baste with additional wing sauce.
- Serve tenders on buns with blue cheese dip, arugula, pickles and extra wing sauce. Serve with additional arugula in the side and blue cheese dip as the dressing.
- On the table in less than 30 minutes!