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Grilled Pork Tenderloin with Mango Ginger Chutney Glaze

Author: Robyn

Ingredients

  • 1 lb pork tenderloin if using 2 pork tenderloins, double the rub and glaze recipes

Island Spice Rub:

  • 2 tsp sea salt I use smoked sea salt
  • ½ tsp fresh ground black pepper
  • 1 tsp ground cumin
  • 1 tsp chipotle powder
  • 1 tsp cinnamon

Mango Ginger Glaze:

  • ½ cup mango ginger chutney
  • ½ tbsp butter
  • 1 tbsp dark rum
  • 1 tbsp lemon juice or the juice of ½ large lemon
  • 1 tsp or more lemon zest
  • ½ tbsp honey

Instructions

  • Combine rub ingredients. Next, apply a light coating of olive oil to pork tenderloins. Apply the rub generously on the pork using the entire mixture.
  • Meanwhile, start working on your glaze. In a sauce pan, combine all ingredients and let simmer on low for 10 minutes. Divide the glaze evenly among two bowls- one to use as a glaze for grilling and the other to serve with the pork at dinner.
  • Preheat your grill to 375 degrees creating a direct and indirect cooking zone. Cook the pork tenderloin on indirect heat for 6 minutes per side, for a total of 12 minutes.
  • Coat with with the glaze on both sides before the final sear. Make sure your “direct” side whether on gas or charcoal is nice and hot – ideally at 400 degrees or slightly higher. Sear the pork on each side for 4 minutes or until an internal thermometer (I suggest the instant read thermapen) registers 145 degrees. Pull off the grill and tent under foil for 10 minutes.
  • Serve the meat with additional glaze and your favorite veggies. I paired this with an arugula salad with Curried Ranch Dressing. I must warn you, the glaze on this pork is HIGHLY addictive!