Easy Rosemary Garlic Focaccia Bread Recipe You Can Make In Your Pellet Smoker
This easy Rosemary Garlic Focaccia Bread Recipe is made with store bought pizza dough, making this an easy, 4 ingredient recipe that produces amazing results!
Servings: 8 servings
Ingredients
- 1 store bough pizza dough divided in two (or, if you want to make from scratch, here's a great dough recipe)
- ½ cup olive oil
- 3 cloves garlic minced
- 3 sprigs rosemary
- corn meal- for coating your pizza peel or cutting board so your dough easily slides into the pizza oven
Instructions
- Preheat your Green Mountain Grill Grill with Pizza Oven attachment insert to 225. Next, divide the dough in half and flatten into 2 flat balls, using your fingers to place pockets for the oil to go into. Add olive oil and press into the dough, then add more oil. Add the garlic and then the rosemary needles.
- Add corn meal to your cutting board or pizza peel before adding the bread so it will easily slide into the pizza oven.
- Bake for 5-7 minutes, turning the dough halfway with a spatula so it cooks evenly.
- Remove from the pizza oven and slice and serve with balsamic and olive oil for dipping.
Video
Notes
This recipe was developed in partnership with Green Mountain Grills. I only work with companies I use and trust!