Go Back
Print Recipe
No ratings yet

Baja Chicken & Slaw Sliders

Prep Time30 minutes
Cook Time10 minutes
Author: Robyn

Ingredients

  • ¼ cup reduced fat sour cream
  • ½ tsp. grated lime peel
  • ¼ tsp. lime juice

Slaw:

  • 1 cup broccoli coleslaw mix
  • 2 tbsp. finely chopped sweet red pepper
  • 2 tbsp. finely chopped sweet onion
  • 2 tbsp. minced fresh cilantro
  • 2 tsp. finely chopped seeded jalapeno pepper
  • 2 tsp. lime juice
  • 1 tsp. sugar

Sliders:

  • 4 boneless skinless chicken breast halves
  • ½ tsp. ground cumin
  • ½ tsp chili powder
  • ¼ tsp salt
  • ¼ tsp coarsely ground pepper
  • 8 Hawaiian sweet rolls split
  • 8 small lettuce leaves
  • 8 slices tomato

Instructions

  • In a small bowl, combine the sour cream, lime peel and lime juice. In another small bowl, combine the slaw ingredients. Chill the sauce and slaw until serving.
  • Cut each chicken breast in half widthwise; flatten to ½ inch thickness. Sprinkle with seasonings.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 inch from the heat for 4 to 7 minutes on each side or until no longer pink.
  • Grill rolls, cut sides down, for 30-60 seconds or until toasted. Serve chicken on rolls with lettuce tomatoes and slaw.