Ingredients
Scale
- 1 16 oz. packet Queso De Freir grilling cheese, or similar grilling cheese
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1 large bunch basil
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1 cup olive oil
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2 garlic cloves
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Balsamic glaze
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1 pint cherry tomatoes
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4 cups arugula
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Salt and pepper to taste
Instructions
- Slice the Queso De Freir into ½-inch-thick squares and place on skewers. Thread the tomatoes on the skewers OR use a grill pan.
- Sprinkle the Queso de Freir with salt and pepper.
- With a stick or immersion blender, combine the olive oil, basil and garlic to form a puree.
- Grill the skewers until char marks have formed, flipping once char marks have been achieved on the first side.
- Remove from the grill once char marks have been obtained. Place the Queso de Freir next to the arugula and add the tomatoes to the arugula salad.
- Drizzle the salad and tomatoes with the basil oil and then add a touch of balsamic glaze.