Description
The grill needs to be preheated to medium. As you wait for it to warm up, take the time to prepare the pizzas.
Ingredients
Scale
- 4 large Portobello mushrooms caps, stems removed
- 8 oz cheese- mozzarella, provolone or your favorite Italian cheese
- 1 12 oz package chicken sausage (like Aidells or Al Fresco Natural)
- 1 cup marinara sauce
- 1 tbsp chopped sundried tomatoes (optional)
- 1/4 cup spinach leaves (optional)
- 1 tbsp fresh basil torn into small pieces
Instructions
- While waiting for grill to heat to medium, rinse and dry the Portobello caps.
- Layer 2 tbsp of marinara sauce on each mushroom, with the bottom facing up.
- Add two slices cheese to each cap. Once the grill is heated up, grill sausage until charmarks form on both sides. Meanwhile, put the mushrooms on a large double layer piece of foil.
- Place the mushroom pizzas/foil on the grill and heat until the cheese is fully melted and sauce begins to bubble (about 6-8 minutes).
- Remove the mushrooms and sausage. Slice the sausage and layer on top of the pizzas.
- Sprinkle the chopped sun dried tomatoes, spinach and basil on the pizzas.
- Pair with an arugula salad for a perfect light personal pizza!