Combine coconut milk and wasabi. Next, juice the 3 limes and then grate the zest into the coconut milk mixture. Combine well and reserve about ½ cup for use later.

Add your chicken wings and let marinate for 30 minutes in the fridge.

Preheat your grill to medium/high- about 350 degrees. Oil your grill grates so the chicken does not stick, you will be glazing with extra sauce which will also make them more likely to stick.

Grill on each side for about 7-10 minutes or until char marks begin to form. Baste with the sauce from the bowl as they cook, flipping as necessary. Slice the remaining lime and grill until nice charmarks form- these will make for nice presentation with the wings later. The wings ready to pull off the grill when an internal read thermometer like the thermapen reads 170 degrees.

Tent for 5 minutes, then serve with the grilled lime for presentation (and you can squeeze the juice on at the table), grate additional zest onto the wings. Drizzle with sauce and generously sprinkle with sea salt and pepper. Prepare for wing ecstasy! Yes I said wing ecstasy lol!