Smoked Tuna Dip
Ingredients
- 6-8 ounces smoked tuna skin remonved, meat chopped in coarsely (so as not to burn out the motor on your food processor!)
- ½ block neufchatel cream cheese neufchatel is lower in fat and you can’t tell the difference in this recipe
- 2 jalapenos
- juice of one lime
- 1 tablespoon old bay seasoning
- ¼ cup light mayo or less, depending on how wet your mixture is and how well it is blending
- salt pepper to taste
- 1 tablespoon lime zest
Instructions
- Puree all ingredients together in a food processor. The fish is dense so you"ll need to add a little bit at a time to make sure it mixes uniformly in the food processor. I like to make mine almost whipped so it is great for scooping up on crackers.
- There is reason my friends call this dip "crack dip". You will not be able to pull yourself away from the bowl! Enjoy!