Smoked Paprika BBQ Rub
Here is a basic rub recipe that I have “upped the ante” using smoked spices. This will still be good if you have the regular, non- smoker version of the spices but if you can give them a try you will not be sorry!
Ingredients
- 3 tblsp smoked brown sugar I used Bourbon Barrel
- 2 tblsp smoked paprika – I got mine from the local spice store “The Spice Quarter”
- 1.5 tblsp smoked sea salt – I used Bourbon Barrel
- 1 tblsp smoked coarsely ground black pepper
- ½ tblsp ground coriander
Instructions
- Combine the spices above. Goes well rubbed on chicken or pork. (*When using rub, I recommend rubbing the meat in olive oil, then adding your chosen rub). Let me know what you think and if you have rub recipes you love, please share!