Smoked Garlic Bacon Kale Oysters
Serves 4
Serving Size One Dozen Oysters
Prep Time 30 minutes
Cook Time 30 minutes
Smoking Wood Alder
Smoker Temp 250
Rest Time none
Ingredients
- 1 dozen fresh oysters
- 3 tbsp bacon- approximately 2 pieces of bacon cooked ¾ of the way through, fatty parts removed
- ½ cup Kale leaves finely chopped
- 2 tbsp shredded parmesan
- 2 cloves garlic finely chopped
- 1 tbsp butter melted
- 1 tsp fresh ground pepper
Instructions
- With an oyster knife, open the oysters and remove the top leaving the oyster on the bottom half for layering the other ingredients.
- Combine all other ingredients and spoon over each oyster.
- Use a frog mat underneath the oysters so they don’t fall through the grates and let them smoke for 20 minutes or until the cheese has begun to slightly melt.