Drizzle sweet potatoes with coconut oil and  then roast them in a 350 degree oven for 45 minutes or until tender in the middle.

Let the sweet potatoes cool for a few minutes, then slice into 1/2 rounds.

Fry in coconut oil in a medium/high heat cast iron skillet until edges become crispy. Take your spatula and press down on the rounds and smash them into the pan to get the edges crispy.

Sprinkle with sea salt, pepper and a drizzle of coconut oil. Enjoy with abandon!