Reader's Recipes: Smoked Amberjack Fish Dip
Ingredients
- 3 C smoked fish
- ¾ C mayo
- ½ C celery
- ½ C green onions
- ⅓ C red pepper
- ⅓ C green pepper
- ¼ C yellow pepper
- 2 T Worcester sauce
- 2 T soy sauce
- Dash garlic salt & pepper
Instructions
- Smoke fish on the grill. Puree ingredients in a food processor until well blended. Spread on crackers and enjoy!