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Roasted Chicken Wings with Sesame Seeds
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Peanut Butter Jelly Time Chicken (Roasted Chicken On the Grill)

Prep Time15 minutes
Cook Time1 hour
Course: Chicken Wings
Keyword: indirect heat, peanut butter and jelly chicken recipe, peanut butter and soy sauce, Peanut Butter Chicken Recipe, Peanut Butter Jelly Time, roasted chicken wings
Servings: 2
Author: Neil Gallagher

Ingredients

  • 1 lb Chicken Legs
  • 2 TBSP Honey Roasted Peanut Butter
  • 2 TBSP Soy Sauce
  • 10.5 oz jar of Red Pepper Jelly - the hotter the better
  • 18 oz jar of Red Raspberry Preserves

Instructions

  • Mix Jellies in a pot until warm.
  • Add Peanut Butter and soy and heat till steaming, stirring constantly.
  • Create direct and indirect zones on your grill for an overall temp of 300. Roast the chicken for an hour on indirect heat, or until internal temp has reached 165 degrees. When legs are cooked through, transfer over to direct heat to crisp the skin.
  • Dunk Yardbird into pot, eat...and dance to "Peanut Butta Jelly Time...Jelly Time...Jelly Time. Peanut Butter Jelly, Peanut Butter Jelly"!!!