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Nicole Stover's Grilled Shrimp With White Wine Sauce

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 lbs shrimp deveined and shelled
  • Seafood seasoning
  • 2 tbsp. olive oil divided
  • 4 cloves of garlic finely minced
  • 1 serrano or Fresno chile finely diced (seeds removed for less heat)
  • 1 cup grape or cherry tomatoes plus more for serving
  • Salt to taste
  • ½ cup white wine such as Pinot Grigio
  • 1 can baby artichokes drained
  • 4 tbsp. unsalted cold butter
  • ½ cup basil chopped
  • Juice from 1/2 lemon

Instructions

  • Pat shrimp dry and season both sides.
  • Heat 1 tbsp. olive oil in skillet.
  • Sauté shrimp in an even layer, 2-3 minutes per side until pink and opaque. Set aside.
  • Add remaining olive oil.
  • Sauté garlic and serrano pepper until fragrant and tender, 2-3 minutes.
  • Add tomatoes and continue sautéing until tomatoes are slumped and burst, approximately 5 minutes.
  • Season lightly with salt.
  • Add white wine and bring to a simmer.
  • Allow wine to reduce by half.
  • Add artichoke hearts and return shrimp to skillet and allow to heat through. Take off heat.
  • 1 tablespoon at a time add cold butter, stirring to combine.
  • Add basil, lemon juice, and halved tomatoes.