Mango Lime Grilled Shrimp
This super easy yet completely fantastic mango lime grilled shrimp recipe is a family favorite and can be made on the grill or on the stovetop in a pinch. Using only 3 ingredients: shrimp, mango chutney and limes, its an easy yet memorable dish.
Servings: 4 servings
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 9 oz jar Major Grey's or Mango Chutney
- the juice and zest the zest is the most important part! of 3 large Persian Limes
- 1 tsp sea salt
- t tsp smoked paprika optional
- ½ tsp pepper or to taste
- 1 tbsp olive oil
Instructions
- Preheat your grill for 350 degrees, cooking the shrimp over direct heat. While the grill is heating up, in a large bowl add your shrimp, and then your salt, pepper and smoked paprika. Put the shrimp on bamboo skewers or place in a grill pan for cooking over the grill. Larger shrimp, such as XL shrimp, can be grilled directly over the grates.
- Before throwing the shrimp on the grill, reduce the mango chutney in a saucepan with the lime juice and zest and let it go to a light simmer and reduce for 5 minutes and then remove from heat. Don't overcook the glaze or it will become too thick.
- Grill the shrimp until they turn pink, about 2 minutes per side, being careful not to overcook.
- Pull the shrimp off the grill and drizzle with the mango lime chutney. This mango lime chutney is great served on leftovers, on rice, and with cream cheese and crackers. Goes well with coconut rice!
Notes
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