Lemon Lavender Pound Cake with Honey Lemon Whipped Cream
Ingredients
- 1 cup chilled heavy whipping cream
- 2 tablespoons honey
- 1 tablespoon finely grated lemon peel
- 2 teaspoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks.
Notes
(Can be made 4 hours ahead. Cover and chill. Rewhisk before serving.)