Guinness Chipotle Chili Recipe
This Guinness Chili recipe has won number chili cook offs and it will be a winner in your household too!
Servings: 8 servings
Ingredients
- 2 tblsp olive oil
- large yellow onion chopped
- 1 red or green pepper chopped
- 5 chipotle peppers in adobo sauce chopped
- 5-6 garlic cloves minced
- 1 lb ground beef I prefer grassfed
- 2 to 3 tblsp chili powder
- 2 tsp sea salt
- 2 to 3 tsp ground cumin
- t tsp freshly ground black pepper
- ¼ tsp dried basil
- 1 12 oz. bottle Guinness or another dark beer
- ¼ cup Worcestershire sauce
- 1 28 oz. can fire roasted diced tomatoes try hunt’s or rotel
- 2 tblsp tomato paste
- 2 14. 0z chicken or beef broth
- 1 bay leaf
- 2 15 oz. black beans
- Garnished: Fritos as stated above pepper jack cheese and sour cream
Instructions
- Heat oil in a big sauce pan or a dutch oven over medium heat; add onion.
- Reduce heat to low, and cook the onion 10 minutes or until tender, stirring occasionally.
- Add bell pepper and cook 5 minutes.
- Add chipotle peppers and garlic, cook one minute.
- Add beef and next 5 ingredients. Stir in beer and simmer about 2 minutes. S
- tir in Worcestershire sauce and next 4 ingredients. Bring to a low boil and reduce heat to medium to medium low.
- Simmer, uncovered, 30-40 minutes.
- Add beans, stir, and continue to simmer until liquid has reduced slightly and the chili has become thicker. (After adding beans, I usually simmer another 30-45 minutes).
- You will have seconds, possibly thirds.