Grilled Pound Cake and Peaches with Icecream
Grilled Pound Cake is a quick and easy way to make dessert on the grill without a lot of fuss. Pair with peaches or any seasonal fruit and your friends will think you are a rock star! Publix is currently selling Italian gelato so I paired this with sea salt caramel gelato and my husband was literally licking his plate afterwards! Grilled fruit caramelizes and becomes extra juicy and is perfect paired with icecream.
Ingredients
- Pound Cake or any loaf cake sliced in 2” pieces
- 4-6 peaches sliced in half with pit remove
- Ice cream or gelato for serving
Instructions
- Grill pound cake slices and pineapple rings on medium direct heat (about 350 degrees) until char marks form, being careful not to burn the pound cake. For a very hot grill, use indirect heat so as not to burn the cake.
- Serve with ice cream or gelato!