Garlic Cauli-Potato Mash
Ingredients
- 1 sm. about 8-ounces russet potato, peeled and large diced
- 1 lg. head cauliflower cut into florets (about 6 cups)
- 1 clove garlic peeled and smashed
- ½ cup unsweetened nut milk warm
- ¼ cup ghee melted
- 1 tsp. sea salt
Instructions
- Place potatoes, cauliflower, and garlic in a 4-quart saucepan with cold salted water. Bring to a boil.
- Reduce heat slightly and cook 8-10 minutes until vegetables are tender. Drain and return to the pan or place in a mixing bowl.
- Add milk, ghee, and salt. Use a potato masher or hand mixer to blend mixture until creamy.
Notes
Serves 8