Cast Iron Cooking: Cheddar Cheese Corn Pudding
Ingredients
- 1 box of Jiffy corn bread mix
- 8 oz. of sour cream
- 1 8 oz can of cream corn
- 8 oz. can whole kernel corn
- ½ stick of melted butter
- 2 eggs
- 1 cup of cheddar cheese
Instructions
- Preheat your grill. Mix Jiffy corn bread mix as directed on package.
- Add cream corn, kernel corn, melted butter and sour cream cheddar cheese.
- Mix all together. Pour into your cast iron skillet.
- Cook on low indirect head for about an hour.
- Once a fork comes up clean you know it's ready.