Caribbean Mango Slaw
Ingredients
- ½ a red cabbage
- 2-3 ripe mangoes {diced or thinly sliced}
- 1 cup of chopped cilantro
- juice of 1 lime
- juice of 1 grapefruit
- juice + zest of 1 navel or blood orange
- 1 jalapeno sliced {add more seeds if you want some extra heat}
- ¼ cup of white wine vinegar
- salt + pepper to taste
- a few dashes of garlic powder
Instructions
- Wash and then grate the red cabbage, place in a large bowl. Add the rest of the ingredients and make sure to taste make salt + pepper adjustments as needed. Refrigerate for at least 30 minutes so the flavors can develop. This slaw is great on tacos or as a side {or even on it's own as a quick snack!}