BBQ Pulled Pork Bahn Mi Sandwich
Ingredients
- Recipe: Oven Pulled Pork Tenderloin (includes a vinegar based sauce recipe)
- Recipe: Smoker/Grill Smoked Pork Butt (includes a mango BBQ sauce recipe)
- French Bread Baguette to be authentic, you could attempt to go to a Vietnamese bakery for their lighter, airier version of French bread
- 4 cups pulled pork
- ½ cup chipotle mayo take mayo and mix 2 tblsp adobo sauce from chipotle peppers in adobo sauce
- ½ cup BBQ sauce recipe here if you want to make your own
- 1-2 jalapeno sliced
- 4 radishes thinly slice (use a mandolin if you have one)
- 1 large cucumber- thinly sliced again, use a mandolin if you have one
- 1 cup sliced cabbage
- sriracha sauce optional
Instructions
- Cut the ends off the baguette and slice lengthwise. Next, cut into 4 servings. **NOTE: The bread is going to be very thick, I suggest pulling some of the inside bread out so that their is room for more filling and the bread to meat ratio is more even. Add mayo to the bread, and then begin to assemble the sandwich. Add one cup of meat per sandwich, then add BBQ Sauce, cilantro, radishes, jalapeno, and cabbage. Add sriracha to taste if not using jalapenos.
- This is my new favorite way to do pulled pork sandwiches. I'm competing at Memphis in May this year again with the Too Sauced To Pork Team, doing "Peoples Choice" which is pulled pork so I'm going to be serving up Pulled Pork sammies a whole different way this year!