Authentic Italian American Marinara Sauce Recipe
This sauce recipe was my Husband's ex-wife's family recipe they used in their Italian restaurant, they were Italian so I consider this pretty Authentic or at least Americanized Authentic. Great on pasta, pizza, anything really!
Ingredients
- 1 can tomato paste 12 oz + 1 can water
- 1 can tomato SAUCE 15 1/2 oz + 1 can water
- 1 can porgresso Italian Style peeled tomatoes - grind in food processor or hand blender
- 3 tbs minced parsley
- 1 clove garlic ~ browned in EVO
- 1 tbs black pepper
- 1 tbs basil
- 2 tbs EVO
Instructions
- mix ingredients
- bring to a slow boil
- simmer on low for 30-45 minutes