Go Back
turkey brine recipe
Print Recipe
No ratings yet

All Purpose Brine Recipe

If you are wondering if brining makes a difference, the answer is, Yes, it does! Brining is the easiest way to keep your lean cuts of meat juicy! This easy, all purpose recipe can be made in 15 minutes and can be customized with your favorite ingredients. Add your special touch!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Meats
Keyword: all purpose brine recipe, chicken brine recipe, easy brine recipe, how to brine a turkey, is brining worth it?, pork chop brine recipe, should you brine your turkey?
Author: Robyn (GrillGirl)

Ingredients

  • 10 cups water
  • ¾ cup sea salt
  • ½ cup sugar
  • 4 sprigs rosemary
  • 2 tbsp whole black peppercorns
  • 2 bay leaves
  • Orange rind optional

Instructions

  • Combine all ingredients in a pot. Bring to a boil then reduce to a simmer and let cook for 5 minutes, just long enough to let the salt and sugar dissolve. Set aside in the refrigerator until ready to use. For optimal moisture, brine protein overnight or a minimum of 4 hours.