Description
Alabama White Sauce is a Southern Classic that is a tangy, mayo based marinade, baste and dip for chicken and pork that moisturizes and tenderizes meat while also adding great flavor.
Ingredients
Scale
- 2 cups mayo
- 1 cup distilled white vinegar
- 1/3 cup apple juice
- 2 tsp prepared horseradish
- 1 tbsp fresh ground pepper
- Juice AND zest of one lemon
- 1 tsp sea salt
- ½ tsp cayenne
- 1 tsp sugar
- Dash (or more) hot sauce
- Dash smoked paprika
Instructions
Combine all ingredients and store in a mason jar. Can be used for marinating, basting, and served tableside for dipping. Will last in refrigerator for up to two weeks.
Notes
Pairing note: Chicken plus white BBQ sauce plus smoked Brussels sprout slaw is a winning combination. Sauce can also be used as a base for a “White chicken Pizza.”
- Prep Time: 10 mins
- Category: BBQ Sauce
- Cuisine: American, Southern BBQ
Nutrition
- Serving Size: 4 (plus dipping)