Ingredients
Scale
- 2 cups fresh blueberries (stems removed)
- 1 tbsp canola oil (substitute grapeseed or avocado oil)
- 1 fresh jalapeño, chopped and seedless
- ¼ cup minced onion
- 3 tbsp dark brown sugar
- ¼ cup rice wine vinegar
- ¼ cup ketchup
- 1 tsp Chipotle Tabasco
- 3 tbsp Dijon mustard
- 4 tbsp unsalted butter
Instructions
- Heat oil in a sauce pan or large cast iron skillet.
- Add onions and jalapeños. Sauté until soft.
- Stir in blueberries, brown sugar, vinegar, ketchup, mustard and Tabasco.
- Bring to a boil and cook for 15 minutes, stirring often.
- Use an emulsion blender to puree until smooth. If you used a cast iron skillet, blend mixture in a blender.
- Reheat in a sauce pan.
- Add butter and stir until it melts. Once melted, the sauce is ready to be served over your favorite wild game! Enjoy!
- Prep Time: 20 min
- Cook Time: 30 min