Description
Alabama White BBQ Sauce is the perfect sauce for Chicken wings, and the sauce can be used as a marinade, basete and as a final finishing sauce at the end.
Ingredients
Scale
- 1 ¾ cups mayonnaise
- ¾ cup distilled white vinegar
- ½ cup apple juice
- 2 tsp prepared horseradish
- 1 tbsp fresh grated black pepper
- Juice and zest of one lemon
- 1 tsp sea salt
- Dash cayenne pepper
- 1 tsp sugar
- Dash hot sauce
- Dash smoked paprika, plus more for serving.
Instructions
Sauce Directions:
Combine all ingredients in a pint sized mason jar, stir to combine, then shake to mix well. Can be stored in the refrigerator for up to 2 weeks.
Grilling Directions:
- Preheat your pellet smoker to 350. Let chicken wings cook for about 25 minutes, then crank the smoker to 400 to get crispy skin.
- Use a thermapen or an internal read thermometer (if you use the Green Mountain Grill it comes with its own thermometer and it will tell you! I love that about this grill!) to test internal temperature. Once the wings have reached an internal temperature of 170, pull them off the grill.
- Sprinkle with smoked paprika for color then drizzle with sauce before serving.
Notes
This recipe was developed in partnership with my friends over at Green Mountain Grills. Sponsored posts help keep this website going! I only work with companies I personally use and endorse.
- Prep Time: 5 min
- Cook Time: 30 min
- Category: Chicken Wings