Alabama White BBQ Sauce is the perfect sauce for Chicken wings, and the sauce can be used as a marinade, basete and as a final finishing sauce at the end.
- 1 ¾ cups mayonnaise
- ¾ cup distilled white vinegar
- ½ cup apple juice
- 2 tsp prepared horseradish
- 1 tbsp fresh grated black pepper
- Juice and zest of one lemon
- 1 tsp sea salt
- Dash cayenne pepper
- 1 tsp sugar
- Dash hot sauce
- Dash smoked paprika, plus more for serving.
Combine all ingredients in a pint sized mason jar, stir to combine, then shake to mix well. Can be stored in the refrigerator for up to 2 weeks.
Preheat your pellet smoker to 350. Let chicken wings cook for about 25 minutes, then crank the smoker to 400 to get crispy skin. Use a thermapen or an internal read thermometer (if you use the Green Mountain Grill it comes with its own thermometer and it will tell you! I love that about this grill!) to test internal temperature – once the wings have reached an internal temperature of 170, pull them off the grill. Sprinkle with smoked paprika for color then drizzle with sauce before serving.
This recipe was developed in partnership with my friends over at Green Mountain Grills. Sponsored Posts help keep this website going! I only work with companies I personally use and endorse.
- Category: Chicken Wings
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