Ingredients
Scale
- 1 Smithfield Slow Roasted Golden Rotisserie Tenderloin
- 4 Low Carb Tortillas
- 1 cup sugar free, low carb BBQ sauce
- 1 cup shredded cheddar/mozzarella cheese
- 1 large bunch fresh oregano
Instructions
- Preheat oven to 375 degrees. While the oven preheats, slice the pork tenderloin into small, uniformly sized pieces.
- Add a tbsp of coconut oil or avocado oil to a skillet and sauté the pork until it reaches an internal temp of 145 degrees; this should take 10 minutes or less.
- While the pork is sautéing, toast the tortillas for 5 minutes.
- Remove the tortillas, layer with BBQ sauce, cheese, and pork – equally divided among 4 pizzas.
- Place pizzas back in the oven for 5 minutes or until the cheese has melted.
- Remove the pizzas from the oven and garnish with fresh oregano and fresh pepper.
Serve immediately!
Notes
This recipe was developed in partnership with Smithfield Foods. Partnered posts keep this blog going and I only work with brands I personally use and recommend.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: American
- Method: saute, bake
- Cuisine: American, BBQ