Combine all of the Mojo Criollo ingredients in the crockpot and stir. Next, add the Smithfield Homestyle Marinated Fresh Pork Roast and close the lid to your crockpot, setting it to high heat. Let the pork cook on high heat for 4 hours, after 4 hours it can be easily shredded with a fork.

During the last hour of cooking the pork, start working on the rice.

Before embarking on making this rice dish, you will need to refrigerate the 2 cans of coconut milk in the fridge an hour before preparing. This is to make it easy to scoop the thick coconut “cream” off the top to use for this recipe. The remaining coconut milk/water can be used in other recipes.

Combine the rice, the 1.5 cups coconut cream, sugar, salt and water in a saucepan. Stir briefly to combine the sugar, rice and coconut cream. Bring to a boil, then cover and let simmer on low heat for 40 minutes or until the liquid is absorbed. Turn off the burner and fluff the rice with a fork, let it sit covered for another 20 minutes to continue to steam. While the rice is simmering, heat the black beans in another pot to warm for 10 minutes.

Serve the rice with beans, and to with shredded Mojo pork. Garnish with diced avocado and drizzle with additional Mojo sauce from the crockpot. This is an awesome, hearty dish that is easy to make and feeds a crowd!