Ingredients
Scale
- 4 cups of distilled water
- 1/2 cup of lime juice
- 2 tbsp. simple syrup (or to taste)
- 10 mint leaves
- 4 key limes cut in half
- 1/2 cup of tequila or rum
- 4 mint sprigs, for garnish
- 2 key lime wedges, for garnish
Instructions
- When ready to cook, start your pellet smoker according to the grill instructions. Set the temperature to smoke setting and preheat, lid closed, for 10 minutes.
- Pour 4 cups of water, 4 key lime cut in halves, and 10 mint leaves into a metal pan. Place pan on grill and smoke water for 30 minutes.
- Remove water from grill by pouring water over a colander to remove mint and key lime. Pour smoked water into ice cube trays. Place in freezer until frozen.
- Add tequila, lime juice, simple syrup mint, and smoked ice to a blender.
- Blend until a slushy consistency and pour into glasses.
- Garnish with a mint sprig and lime wedge. Enjoy!