Ingredients
Scale
- 24 jumbo chicken drumettes and or wings
- 1/2 a cup of honey
- 1/2 a cup of Sriracha
- 1/4 cup of soy sauce
- 2 cloves of minced garlic
- the juice and zest of one lime
- 1 cup of chopped cilantro
Instructions
- In a large bowl whisk together the honey, Sriracha, soy sauce, garlic, lemon juice and zest. Reserve some of the marinade in a separate bowl for basting (about half a cup).
- Add the chicken and allow to marinade for 30 minutes to an hour.
- On a hot grill place your wings on the indirect heat. Cover the grill and cook the wings for about 30 minutes.
- Midway through the cooking turn and baste with the marinade that was set aside earlier.
- Once their fully cooked serve them up on a platter and garnish with fresh cilantro.
- Prep Time: 30 min
- Cook Time: 30 min
- Category: Chicken Wings
- Method: Grilled
- Cuisine: Asian