Ingredients
Scale
- 4 ripe mangos, fruit removed from the core
- 1/4 cup water
- 1 (heaping) tbsp grated ginger root
Instructions
Peel the mango and remove the fruit from the core. Put into a food processor and then add the ginger and the water. Pulse in the food processor until a uniform consistency (about a minute). Pour into Popsicle molds (I bought mine for less than $20) and put into the freezer until frozen solid. These are great when they’ve thawed a minute or two before eating to let the fruit get a little soft. 🙂