mango popsicles, how to make popsicles, mango dessert recipes

Mango Ginger Popsicles

  • Author: Robyn


  • 4 ripe mangos, fruit removed from the core
  • 1/4 cup water
  • 1 (heaping) tbsp grated ginger root


Peel the mango and remove the fruit from the core. Put into a food processor and then add the ginger and the water. Pulse in the food processor until a uniform consistency (about a minute). Pour into Popsicle molds (I bought mine for less than $20) and put into the freezer until frozen solid. These are great when they’ve thawed a minute or two before eating to let the fruit get a little soft. 🙂

Healthy Electric Smoker Cookbook by GrillGirl Robyn

Sign up to be included in my MONTHLY GIVEAWAY!

Sign up for my monthly newsletter to get great recipes in your inbox, as well as get automatically included in my monthly giveaway of my cookbook, and this month's featured BBQ rub!

You have Successfully Subscribed!

Pin It on Pinterest

Share This