• 3 cups ketchup
• 2 tbsp honey
• 2 tsp molasses or tamarind paste
• 2 tbsp pickapeppa or worcestershire sauce
• 1 tsp hot mustard
• juice of one lime
• zest of one lime
• 2 tbsp Jerk Seasoning (see recipe below) OR Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz
• 1 tsp salt

Directions:

Combine all ingredients in a sauce pot and let simmer for 10 minutes or until all the ingredients are thoroughly combined. Store in the refrigerator. You can also try my Jerk Seasoning Paste Recipe as a great variation to use in this recipe.

Virginia Burke’s Jerk Seasoning Recipe (fyi, Virginia is managing marketing director of Walkerswood Food so this is a very authentic recipe)

• 6 green onions
• 1–3 scotch bonnet peppers (use only one if you can’t handle too much heat)
• 2 tsp allspice berries or 1tsp ground allspice
• 1 tbsp chopped fresh thyme OR 1/2 tbsp dried thyme
• 2 tsp ground cinnamon
• 1 tsp grated nutmeg
• 1 tsp brown sugar
• 1 1/2 tsp salt
• 1 tsp freshly ground black pepper
• 1/4 cup white malt vinegar
• 1 tbsp oil